1. Marine Polysaccharides: Food Applications
پدیدآورنده : / Venugopal, Vazhiyil
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MARINE
رده :
E-BOOK
2. Marine polysaccharides
پدیدآورنده : / Vazhiyil Venugopal
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Polysaccharides--Biotechnology,Sediments (Geology),Food additives.,Marine algae.,Polysaccharides--isolation & purification,Geologic Sediments--chemistry,Nutritive Value.,Oceans and Seas.
رده :
TP248
.
65
.
P62
,
V46
2011
3. Marine polysaccharides :food applications]CD[
پدیدآورنده : Venugopal, Vazhiyl, Vazhiyil Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Biotechnology ، Polysaccharides,، Sediments )Geology(,، Food additives,، Marine algae,isolation & purification ، Polysaccharides,chemistry ، Geologic Sediments,، Nutritive Value,، Oceans and Seas
رده :
TP248
.
65
.
P62
V46
)
CD-1963
(
239
4. #Marine products for healthcare
پدیدآورنده : #Vazhiyil Venugopal
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Seafood -- Health aspects ،Functional foods ،Marine pharmacology ،Seafood -- analysis
رده :
#
QP
،#.
F56
V46
،#
2009
5. Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(, Vazhiyil Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Health aspects ، Seafood,، Functional foods,، Marine pharmacology,analysis ، Seafood,، Dietary Supplements,، Food, Fortified,، Nutritive Value,chemistry ، Seaweed
رده :
CD
1963-200
6. Seafood processing: adding value through quick freezing ...
پدیدآورنده : Vazhiyil Venugopal
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fishery products - preservation
7. Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
پدیدآورنده : Venugopal, Vazhiyil
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Fishery products
رده :
SH
335
.
V46
2006
8. Seafood processing :adding value through quick freezing, retortable packaging, and cook-chilling]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(, V. Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Preservation ، Fishery products
رده :
CD
1963-072
